Quick and Easy Sate Madura Recipe for Busy Days

Quick and Easy Sate Madura Recipe for Busy Days

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Sate Madura is a popular Indonesian dish that consists of skewered and grilled meat, typically served with a rich, savory peanut sauce. This version of Sate Madura is designed for those busy days when you want something delicious but don't have much time to spare. Follow this quick and easy recipe for a delightful, flavorful meal in no time! slot bisa depo 5000

 

Ingredients:

 

For the Sate:

 

500g chicken breast (or beef/pork, if preferred)

 

10 bamboo skewers (soaked in water for 30 minutes to prevent burning)

 

2 tablespoons vegetable oil

 

For the Marinade:

 

2 tablespoons soy sauce

 

1 tablespoon sweet soy sauce (kecap manis)

 

1 tablespoon vegetable oil

 

1 clove garlic (minced)

 

1/2 teaspoon ground coriander

 

1/4 teaspoon ground turmeric

 

Salt and pepper to taste

 

For the Peanut Sauce:

 

100g roasted peanuts (unsalted)

 

2 cloves garlic

 

1 small chili (optional, for spice)

 

2 tablespoons sweet soy sauce (kecap manis)

 

1 tablespoon lime juice

 

1/2 teaspoon ground coriander

 

1/4 cup water (adjust as needed for consistency)

 

A pinch of sugar (optional, to taste)

 

Salt to taste

 

Instructions:

Step 1: Marinate the Meat

 

Cut the chicken into small cubes (about 1-inch pieces) for easy skewering.

 

Prepare the marinade by mixing soy sauce, sweet soy sauce, vegetable oil, minced garlic, ground coriander, turmeric, salt, and pepper in a bowl.

 

Coat the chicken with the marinade and let it sit for at least 15 minutes (or longer, if you have time).

 

Step 2: Prepare the Peanut Sauce

 

Blend the peanuts: In a blender or food processor, blend the roasted peanuts, garlic, chili (if using), sweet soy sauce, lime juice, ground coriander, and water. Blend until smooth. Add more water if the sauce is too thick.

 

Adjust the flavor: Taste the peanut sauce and adjust with sugar or salt as needed. Set it aside.

 

Step 3: Skewer and Grill the Chicken

 

Thread the marinated chicken onto the soaked bamboo skewers, making sure they are tightly packed for even grilling.

 

Preheat a grill pan or outdoor grill over medium-high heat. Brush the grill with a bit of vegetable oil to prevent sticking.

 

Grill the skewers for about 5-7 minutes per side, or until the chicken is cooked through and slightly charred on the outside. Baste with extra marinade during grilling for added flavor.

 

Step 4: Serve

 

Serve the skewers hot off the grill with a generous drizzle of peanut sauce on top.

 

Optional: Garnish with a squeeze of lime, some sliced shallots, and a sprinkle of chopped cilantro for extra freshness.

 

Tips:

 

Quick alternative: If you're really in a rush, use pre-marinated chicken or even store-bought peanut sauce to speed up the process.

 

Vegetarian option: Substitute chicken with tofu or tempeh for a plant-based version.

 

Side dish: Pair the sate with steamed rice or a side of fresh cucumber salad for a complete meal.

 

This quick and easy Sate Madura recipe is a great way to enjoy the rich flavors of Indonesian cuisine without spending too much time in the kitchen. Perfect for busy days when you need something tasty and satisfying!